Bali Desi Ghee with Bilona Method (Without Cream)

Desi Ghee With out Cream (Bali Desi Ghee with Bilona Method ) is a premium, hand-crafted ghee made using the age-old Bilona method, ensuring purity and authenticity. This traditional process begins with A2 cow milk from grass-fed, free-range cows, which is hand-churned to perfection.

The process involves heating fresh A2 cow milk to form curd, which is then churned in a wooden Bilona to obtain makkhan (butter). The makkhan is slowly simmered in iron utensils, creating rich, aromatic ghee that retains all essential nutrients.

The Bilona method preserves the natural goodness of A2 milk, making it a nutritious and healthy choice. High in omega-3 fatty acids, vitamins, and antioxidants, this ghee is ideal for cooking, adding to meals, or using in wellness routines.

Key Features:

Made from 100% A2 cow milk from grass-fed cows.
Hand-churned using the traditional Bilona method.
Rich in nutrients like omega-3, vitamin A, D, E, and K.
Cooked in an iron vessel to enhance the mineral content.
Perfect for cooking, baking, and adding to daily meals.
Helps improve digestion and supports heart health.
Why Choose A2 Desi Cow Ghee?

A2 ghee is known for its superior quality and health benefits compared to regular ghee. A2 milk contains A2 beta-casein protein, which is easier to digest and more suitable for those sensitive to A1 protein found in other cow milk. This ghee is an ideal addition to a balanced diet and Ayurvedic wellness routines.